Lazy Pork Enchiladas With Red Sauce Recipe

Name: Lazy Pork Enchiladas With Red Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork sirloin roast; 16 ounces salsa; 1 onions diced; 1 green bell pepper diced; 4 ounces green chile diced fire-roasted; 2 tablespoons taco seasoning; 28 ounces enchilada sauce mild; 15 corn tortillas extra-thin yellow, quartered; 8 ounces sharp cheddar cheese reduced-fat, finely shredded; 3 3/4 ounces sliced black olives drained

Servings: persons

2 pounds pork sirloin roast
16 ounces salsa
1 onions diced
1 green bell pepper diced
4 ounces green chile diced fire-roasted
2 tablespoons taco seasoning
28 ounces enchilada sauce mild
15 corn tortillas extra-thin yellow, quartered
8 ounces sharp cheddar cheese reduced-fat, finely shredded
3 3/4 ounces sliced black olives drained

1
In a medium bowl, combine the salsa, onion, bell pepper and chilies (with their juices). Set aside.
2
Spray a slow cooker with nonstick spray. Rub the taco seasoning all over the pork and place the pork in the slow cooker. Pour the salsa mixture on top, cover and cook on low for 8 to 10 hours or high for 4 to 6 hours, until the meat is very tender.
3
Remove the pork and use two forks to shred the meat. Set aside.
4
Preheat the oven to 400 degrees F.
5
Spray a 9x13-inch pan with nonstick spray and spread 1/2 cup of the enchilada sauce in the bottom. Top with 1/3 of the tortillas, 1/2 of the pork, 1/3 of the cheese, 1/3 of the olives and 1/2 cup of enchilada sauce. Add one more layer of tortillas, pork, cheese, olives, and enchilada sauce. Add a final layer of tortillas, the rest of the sauce, cheese and olives. Bake uncovered until browned and heated through, 30 to 35 minutes.

1117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds pork sirloin roast, 16 ounces salsa, 1 onions diced, 1 green bell pepper diced, and more.

Yes, Lazy Pork Enchiladas With Red Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lazy Pork Enchiladas With Red Sauce

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