Lazy Pierogi

1. 1

   Saute onion in butter.

2. 2

   Drain sauerkraut, rinse in cold water. Put in saucepan and add enough water to just cover sauerkraut and simmer 30 minutes and drain.

3. 3

   Cook bows and drain.

4. 4

   Combine sauerkraut, onions, mushrooms and bows.

5. 5

   Add 2 envelopes of beef instant broth and seasoning and mix. You can also add cut up kielbasa to onion mixture and then add other ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.