Lazy Pesto Chicken And Rice – a delicious recipe with cooking spray, white rice, chicken, cream of chicken soup, milk, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
2
Spread rice in the bottom of the baking pan. Layer chicken on top.
3
Mix cream of chicken soup, milk, and cheese wedges together in a bowl until smooth. Stir in chicken broth and pesto. Pour over chicken and rice. Cover baking pan tightly with aluminum foil.
4
Bake in the preheated oven until most of the liquid has been absorbed, about 45 minutes. Remove from oven carefully; stir. Replace aluminum foil cover. Continue baking until rice is tender, about 15 minutes more. Remove from oven; uncover and sprinkle Parmesan cheese on top.
5
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
6
Broil until Parmesan cheese is melted and browned, about 5 minutes.
1319
kcal
Calories
51
g
Fat
81
g
Carbs
128
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: cooking spray, 2 cups uncooked white rice, 2 cups chopped cooked chicken, 2 (10.5 ounce) cans cream of chicken soup, and more.
Yes, Lazy Pesto Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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