Lazy Night Spaghetti Recipe

Name: Lazy Night Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Diced Shrimp (without Tails); 2 Tablespoons Olive Oil, Divided; 1 whole Marinated Artichoke Heart, Chopped; 1 teaspoon Crushed Red Pepper Flakes; 2 cans 8 Ounces Each, Of Tomato Sauce; 2 Tablespoons Italian Seasoning; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; ⅓ cups Freshly Grated Parmesan Cheese; 1 box 16 Oz Of Angel Hair Pasta

Servings: persons

1
** I used 2 eight ounce cans of tomato sauce because that is what I had, but if you have a medium sized can of tomato sauce go ahead and use it!
2
First, cook the shrimp on low to medium heat in a skillet with a little olive oil.
3
Cook the shrimp until they are opaque/pink.
4
Remove from heat and chop the shrimp into small pieces.
5
Put it back in the skillet and place to the side off of the heat.
6
Then chop the artichoke heart roughly into small pieces and put it along with the shrimp in the same skillet on low heat with a little more olive oil and your crushed peppers.
7
Cook this mixture only for about 2 minutes to allow the shrimp and artichoke to heat up and become fragrant.
8
During this process you can start boiling the water for the pasta to save on time.
9
( I have this skill called multi-tasking that I learned from watching sooo many cooking shows.)
10
In a saucepan, set on low heat, pour in your tomato sauce along with the Italian seasoning and powders.
11
Let this simmer until warm.
12
In the meantime, freshly grate your cheese.
13
I love freshly grated cheese.
14
Add a tablespoon of this cheese to the simmering shrimp and artichoke mixture.
15
After it has melted turn the heat off and add 2 tablespoons of your tomato sauce to the shrimp mixture (just to let them have a lasting bond!
16
).
17
After you have cooked your pasta, pour the shrimp into the pasta and add half of your tomato sauce.
18
Toss and add more cheese.
19
Then if you like the consistency save the rest of the sauce.
20
If you want it more sauce-y add more sauce.
21
You get the picture!
22
Enjoy!

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Diced Shrimp (without Tails), 2 Tablespoons Olive Oil, Divided, 1 whole Marinated Artichoke Heart, Chopped, 1 teaspoon Crushed Red Pepper Flakes, and more.

Yes, Lazy Night Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lazy Night Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions