Lazy Mom's Pot Roast

1. 1

   In a large heavy pan sprayed with nonstick spray, brown meat on all sides; drain fat.

2. 2

   Add undiluted soup,onion, and garlic.

3. 3

   Cover and cook over fairly low heat for about 3 hours or until fork tender, stirring occasionally.

4. 4

   Skim off any fat you can before serving.

5. 5

   If you like,serve meat with some of the sauce ladeled on top or you can make a gravy out of the pan juices by removing meat and adding a mixture of cornstarch& cold water that you have first whisked together- bring to a boil and cook until thickened to your liking.

* Per serving · 4 servings · Values may vary.

No additional tips available.