Lazy Mom's Lasagna Recipe

Name: Lazy Mom's Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) jar marinara sauce (I always just use a jar of chunky spaghetti sauce, the chunky green papper one or the chunky garden ); 12 lb sliced mozzarella cheese; ½ cup grated parmesan cheese (I use the kind you sprinkle from a container); 2 tablespoons vegetable oil (I use olive oil); 1 small onion, minced; 2 carrots, julienne style; 2 small zucchini, julienne style; 2 garlic cloves, minced; 1 teaspoon basil; 1 teaspoon oregano; sal and pepper; 1 (14 ounce) packagefrozen cheese ravioli, unthawed

Servings: persons

1 (14 ounce) jar marinara sauce (I always just use a jar of chunky spaghetti sauce, the chunky green papper one or the chunky garden )
12 lb sliced mozzarella cheese
½ cup grated parmesan cheese (I use the kind you sprinkle from a container)
2 tablespoons vegetable oil (I use olive oil)
1 small onion, minced
2 carrots, julienne style
2 small zucchini, julienne style
2 garlic cloves, minced
1 teaspoon basil
1 teaspoon oregano
sal and pepper
1 (14 ounce) packagefrozen cheese ravioli, unthawed

1
Oven to 350 degrees.
2
Heat oil in 12 inch skillet and saute' onion, carrot and zucchini with seasonings.
3
About 3 minutes or until onion is translucent and veggies are tender.
4
Transfer to a bowl and set aside until needed.
5
Arrange the still frozen ravioli into one layer in a large skillet and cook over med.
6
heat without stirring until heated through and beginning to brown on the bottom (gently lift with fork to check).
7
Remove skillet from heat and carefully transfer ravioli to a single layer in a large casserole dish.
8
Sprinkle with the onion and veggie mixture.
9
Layer sauce evenly over ravioli and veggies.
10
Arrange cheese slices over all and sprinkle the whole thing with parmesan cheese.
11
Bake in middle of oven until cheese is melted and casserole is bubbly, about 10-15 minutes.
12
Serve with a salad and garlic bread sticks.
13
Pour the marinara or spaghetti sauce (whichever you are using) evenly over the ravioli and veggies.

4141

kcal

Calories

251

Fat

Carbs

396

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (14 ounce) jar marinara sauce (I always just use a jar of chunky spaghetti sauce, the chunky green papper one or the chunky garden ), 12 lb sliced mozzarella cheese, ½ cup grated parmesan cheese (I use the kind you sprinkle from a container), 2 tablespoons vegetable oil (I use olive oil), and more.

Yes, Lazy Mom's Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lazy Mom's Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions