Lazy Lobster Pasta Recipe

Name: Lazy Lobster Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lobster meat (cooked); 2 cups mushrooms, quartered; 1/2 cup onion, diced; 1/2 teaspoon garlic, chopped; 1/4 cup sherry wine; 1 tablespoon flour; 1 cup light cream; 1/2 cup lobster stock or 1/2 cup clam juice; 1/8 lb butter; 1/2 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

1 lb lobster meat (cooked)
2 cups mushrooms, quartered
1/2 cup onion, diced
1/2 teaspoon garlic, chopped
1/4 cup sherry wine
1 tablespoon flour
1 cup light cream
1/2 cup lobster stock or 1/2 cup clam juice
1/8 lb butter
1/2 teaspoon salt
1/2 teaspoon pepper

1
In large saute pan or saucepan melt butter.
2
Add Onions and garlic.
3
Cook on low heat for 2 minutes.
4
Add mushrooms and cook 3 minutes.
5
Stir in flour and cook 1 minute.
6
Add Sherry and clam juice.
7
Cook until mixture is thick.
8
Add light cream, lobster, and the rest of the ingredients.
9
Simmer for 10 minutes.
10
Serve over your favorite pasta with your favorite garlic bread!

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lobster meat (cooked), 2 cups mushrooms, quartered, 1/2 cup onion, diced, 1/2 teaspoon garlic, chopped, and more.

Yes, Lazy Lobster Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lazy Lobster Pasta

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