Lazy Lasagna Recipe

Name: Lazy Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 (28 oz.) cans diced tomatoes; 1 (8 oz.) can tomato sauce; 1/4 tsp. garlic salt; 1 envelope spaghetti sauce mix; 1 c. Ricotta or cottage cheese; 1 egg; 1/2 c. Parmesan cheese, grated; 1 (8 oz.) pkg. lasagna noodles; 1 (6 oz.) pkg. Mozzarella cheese, shredded

Servings: persons

1 lb. ground beef
2 (28 oz.) cans diced tomatoes
1 (8 oz.) can tomato sauce
1/4 tsp. garlic salt
1 envelope spaghetti sauce mix
1 c. Ricotta or cottage cheese
1 egg
1/2 c. Parmesan cheese, grated
1 (8 oz.) pkg. lasagna noodles
1 (6 oz.) pkg. Mozzarella cheese, shredded

1
Brown meat in a large saucepan and drain.
2
Add next 4 ingredients.
3
Bring to boil and simmer for 10 minutes.
4
In a small bowl, mix Ricotta cheese or cottage cheese, egg and Parmesan cheese.
5
Put a little of the meat sauce in bottom of 13 x 9 baking dish and alternate layers as follows:
6
noodles, 1/3 meat sauce, half of cheese mixture.
7
Repeat and then top with remaining meat sauce.
8
Sprinkle Mozzarella cheese on top and cover with foil. Bake at 350u00b0 for one hour or until noodles are tender.
9
Let stand 10 minutes before cutting.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 2 (28 oz.) cans diced tomatoes, 1 (8 oz.) can tomato sauce, 1/4 tsp. garlic salt, and more.

Yes, Lazy Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lazy Lasagna

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