Lazy French Silk Pie

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   1. Blind bake pie shell according to recipe or package directions. Allow to cool for 10 minutes.

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   2. While pie shell is cooling, prepare pudding in a saucepan using the milk, according to package directions for pudding, not pie. When the pudding is nice and thick, turn off the heat.

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   3. Pour the pudding into the slightly cooled pie shell. Allow to cool on a wire rack, until the steam stops billowing from the top. Once the pie stops steaming, put it (uncovered) in the refrigerator to chill for 2 hours.

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   4. After two hours, whip the cream and powdered sugar with a mixer on high speed, until fluffy.

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   5. Spread the whipped cream on top of and to the very edges of the top of the pie.

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   6. Shave the Hershey bar over the top of the pie with a vegetable peeler, making long curls.

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   7. Serve immediately, or cover and refrigerate until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.