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1
In small bowl add yeast and warm water.
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2
Let stand 15 minutes.
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3
In large bowl combine yeast mixture, milk, butter, salt, 1/2 cup sugar, eggs, and 2 cups of flour.
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4
Mix in remaining flour, 1/2 cup at a time.
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5
After dough is formed place on a lightly floured surface.
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6
Knead dough for about 8 minutes or until smooth.
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7
Place kneaded dough in large lightly greased bowl and cover with plastic wrap.
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8
Let rise for 1 hour.
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9
After dough has risen place on lightly floured surface.
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10
Roll the dough into a large rectangle.
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11
Pat remaining sugar over entire rectangle.
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12
Then pat ground cinnamon over entire rectangle.
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13
Roll dough into 1 long roll.
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14
Seal the two ends together to make a ring.
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15
Place ring on greased cookie sheet.
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16
Using kitchen scissors make cuts every half inch.
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17
DO NOT CUT ALL THE WAY THROUGH THE DOUGH!
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18
After making all the cuts.
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19
Twist each piece so the cuts fan out.
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20
Cover ring with warm towel and let stand for 1 hour.
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21
preheat oven to 375F.
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22
Bake ring for 25 to 30 minutes.
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23
Remove ring from oven and place on cooling rack.
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24
Add sweet cream.
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25
See recipe.
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26
Serve and enjoy.
