Lazy Day Summer Bruschetta

1. 1

   Chop 2 large, ripe tomatoes in to a medium bowl.

2. 2

   Add 4 tbsps of the extra-virgin olive oil, garlic cloves, basil, salt and pepper.

3. 3

   Combine and integrate all of the ingredients.

4. 4

   Refrigerate for at least fifteen minutes, while you are toasting the bread.

5. 5

   Once the bread is toasted, scrape the clove of garlic on the surface of each slice a few times and drizzle with olive oil.

6. 6

   Then, top the bread with the tomato mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.