Lazy Day Stew Recipe

Name: Lazy Day Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. raw meat or round steak; potatoes, cut in large chunks; carrots, cut in large chunks; onions, cut in large chunks; celery, cut in large chunks; 8 oz. can tomato sauce; 1 can water; 1 tsp. sugar; salt and pepper to taste; 2 tsp. quick tapioca

Servings: persons

2 lb. raw meat or round steak
potatoes, cut in large chunks
carrots, cut in large chunks
onions, cut in large chunks
celery, cut in large chunks
8 oz. can tomato sauce
1 can water
1 tsp. sugar
salt and pepper to taste
2 tsp. quick tapioca

1
Arrange meat in roaster or casserole in single layer (don't brown meat first).
2
Place vegetables on top of meat.
3
Mix tomato sauce with water and sugar.
4
Pour over meat and vegetables.
5
Add salt and pepper.
6
Scatter tapioca on top.
7
Seal roaster in heavy foil.
8
Bake for 2 hours at 350u00b0.
9
Do not open oven during recommended cooking time.
10
When foil is removed, meat will be brown with gravy.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. raw meat or round steak, potatoes, cut in large chunks, carrots, cut in large chunks, onions, cut in large chunks, and more.

Yes, Lazy Day Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lazy Day Stew

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