Lazy Daisy Squares

Name: Lazy Daisy Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 cup white flour; 1 teaspoon vanilla; 1/4 teaspoon salt; 1 cup white sugar; 1/2 cup milk; 1 teaspoon baking powder; 2 tablespoons shortening; Melt on stove (Topping); 2 tablespoons butter; 2 tablespoons cream (or canned milk); 8 tablespoons brown sugar; 1/2 cup coconut

Eats Now Editorial Team · 552 kcal · General

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Lazy Daisy Squares – a delicious recipe with egg, white flour, vanilla, salt, white sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg
1 cup white flour
1 teaspoon vanilla
1/4 teaspoon salt
1 cup white sugar
1/2 cup milk
1 teaspoon baking powder
2 tablespoons shortening
Melt on stove (Topping)
2 tablespoons butter
2 tablespoons cream (or canned milk)
8 tablespoons brown sugar
1/2 cup coconut

1
Beat eggs, add sugar gradually, add vanilla.
2
Sift flour, baking powder and salt, add to sugar and egg mixture.
3
Heat milk and shortening to boiling point (I do this in the microwave) pour over other mixture and mix well.
4
Bake in 9 inch pan at 350F for 20 minutes. Remove from oven and white still hot add the coconut mixture on top and return to oven to brown (5-10 minutes).

552

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 egg, 1 cup white flour, 1 teaspoon vanilla, 1/4 teaspoon salt, and more.

Yes, Lazy Daisy Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
552 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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