Lazy Cottage Pie – a delicious recipe with extra lean ground beef, onion, green beans, tomato soup, cheddar cheese, paprika. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Brown beef and onion together in a large skillet, drain fat.
2
Place meat into a medium greased caserole dish (it doesn't matter what shape- you want to be able to have the meat spread in one layer).
3
Spread the beans on top.
4
Spread the unprepared soup on top of the beans using a spatula.
5
Next spread the mashed potatoes over all, sealing edges.
6
Sprinkle with cheese, if desired (I often omit).
7
Bake, uncovered, in a preheated 350 F or 180 C oven for about 20 minutes, or until bubbling.
8
NOTE:If you like, use a fork to make lines in the mashed potatoes (or, you could also pipe the mashed potatoes on top using a decorating bag with a wide star tip if you aren't feeling quite so lazy).
377
kcal
Calories
24
g
Fat
17
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb extra lean ground beef, 1 small onion, finely chopped, 1 (15 ounce) can green beans, drained (or peas & carrots or mixed leftover veggies), 1 (10 1/2 ounce) can condensed tomato soup, and more.
Yes, Lazy Cottage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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