Lazy Cheese Buttons Recipe

Name: Lazy Cheese Buttons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cheese Buttons; 22 ounces cottage cheese (whole or lowfat); 1/2 teaspoon salt; 2 cups flour; 4 eggs; 1 teaspoon baking powder; Topping; 1 medium onion; 1-2 tablespoons butter; 1/2 quart heavy cream

Servings: persons

1
Preheat oven to 350 degrees.
2
Mix all the ingredients for the cheese buttons together in a large bowl.
3
Place rounded tablespoons full of the cheese button mixture on a greased baking sheet.
4
Bake at 350 degrees for 15-20 minutes.
5
While buttons are cooking, prepare sauteed onions. Place 1-2 tablespoons of butter in a pan over medium heat.
6
Add onions once butter is melted and let saute until caramelized. About 10-15 minutes. Once caramelized, remove from stove and set aside.
7
Once cheese buttons are baked, remove from baking sheet and place in a casserole dish.
8
Top with cream and sauteed onions. Don't be stingy with the cream. The cheese buttons should be almost covered with cream.
9
Place the casserole dish in the 350 degree oven and bake for another 20 minutes.

1220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Cheese Buttons, 22 ounces cottage cheese (whole or lowfat), 1/2 teaspoon salt, 2 cups flour, and more.

Yes, Lazy Cheese Buttons falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lazy Cheese Buttons

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