Lazy Chai Cinnamon Rolls – a delicious recipe with ROLLS, Pastry, Butter, Brown Sugar, Chai Spice Mix, Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0F. Lightly flour your surface and roll out 1 sheet of puff pastry until about 1/4 inch thick (leave the other sheet in the refrigerator). Brush puff pastry with melted butter, leaving 1 inch of space around the edges. Evenly sprinkle puff pastry with half of brown sugar, chai spice mix and cinnamon just over buttered area.
2
Tightly but gently roll the dough up. Use a little melted butter on the open edge of the roll to seal the seam. Using a sharp knife, slice the roll into six pieces. Place each roll inside a parchment paper-lined baking dish. Place the dish in the refrigerator as you repeat the above steps with the remaining sheet of puff pastry.
3
Bake the cinnamon rolls in the preheated oven for 25-30 minutes or until golden (watch carefully!).
4
While rolls are baking, make the icing. Beat butter until fluffy. Gradually add powdered sugar, then add milk or tea and flavorings. Increase amount of spice, or sugar until desired consistency and flavor are reached. Then place in the microwave for 10-20 seconds until it melts down and is pourable. Drizzle over cinnamon rolls when they are fresh out of the oven and enjoy.
5
Happy baking!
439
kcal
Calories
20
g
Fat
68
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: FOR THE ROLLS:, 1 package (17 Oz. Size, 2 Sheets In A Package) Puff Pastry, 3 Tablespoons Melted Butter, 2/3 cups Brown Sugar, and more.
Yes, Lazy Chai Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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