Lazy Cabbage Rolls Recipe

Name: Lazy Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Small Onion, Chopped; 2 cloves Garlic, Minced; 1 teaspoon Olive Oil; 1 pound Ground Beef; 1 bag (about 14 To 16 Oz. Bag) Coleslaw Salad Mix; 1- 1/2 cup Cooked White Rice; 2 cans (10.75 Oz. Can) Tomato Soup; 1/2 cups Ketchup; 1 teaspoon Hot Sauce; 1 teaspoon Salt; 1/2 teaspoons Pepper

Servings: persons

1 whole Small Onion, Chopped
2 cloves Garlic, Minced
1 teaspoon Olive Oil
1 pound Ground Beef
1 bag (about 14 To 16 Oz. Bag) Coleslaw Salad Mix
1- 1/2 cup Cooked White Rice
2 cans (10.75 Oz. Can) Tomato Soup
1/2 cups Ketchup
1 teaspoon Hot Sauce
1 teaspoon Salt
1/2 teaspoons Pepper

1
In a large pot, saute onion and garlic in the olive oil over medium heat.
2
Once onion/garlic is softened, add the ground beef and fry until browned.
3
Add in the coleslaw mix stir until cabbage is wilted.
4
Add in the rice, soup, ketchup, hot sauce, and stir until combined.
5
Season with salt and pepper.
6
Simmer for 20 minutes.
7
Serve with a fresh, warm piece of bread with butter.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Small Onion, Chopped, 2 cloves Garlic, Minced, 1 teaspoon Olive Oil, 1 pound Ground Beef, and more.

Yes, Lazy Cabbage Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lazy Cabbage Rolls

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