Fresh, crisp and full of flavor — this Layered Vegetable Salad With Parmesan Dressing is a must-try. Made with mushrooms, broccoli flowerets, carrot and…
This Layered Vegetable Salad With Parmesan Dressing relies on simple, everyday ingredients such as broccoli flowerets, chopped and small yellow squash, sliced. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026