How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Vegetable Salad?

You need 14 ingredients. The key ingredients include: 1 head lettuce, chopped, 3 Tbsp. sliced green onion, 1/2 lb. sliced bacon, cooked and crumbled, 1/2 c. chopped radishes, and more.

Is Layered Vegetable Salad suitable as salads?

Yes, Layered Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Vegetable Salad Recipe

Name: Layered Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, chopped; 3 Tbsp. sliced green onion; 1/2 lb. sliced bacon, cooked and crumbled; 1/2 c. chopped radishes; 1 Tbsp. sugar; 2 tsp. ReaLemon juice; 3/4 c. Cheddar cheese; 1 c. shredded fresh carrots; 4 hard-boiled eggs, sliced; 1 c. frozen peas; 1 c. light salad dressing; 1/2 tsp. season salt; 1/4 tsp. pepper; 1 green pepper, cut into rings

Layered Vegetable Salad

Eats Now Editorial Team · 761 kcal · Salads

Layered Vegetable Salad – a delicious recipe with head lettuce, green onion, bacon, radishes, sugar, ReaLemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Vegetable Salad

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