How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Vegetable Salad?

You need 13 ingredients. The key ingredients include: shredded lettuce to generously cover bottom of 13 x 9-inch pan, 1/2 c. chopped onions, 1/2 c. chopped celery, 1/2 c. bell pepper, and more.

Is Layered Vegetable Salad suitable as salads?

Yes, Layered Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Vegetable Salad Recipe

Name: Layered Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: shredded lettuce to generously cover bottom of 13 x 9-inch pan; 1/2 c. chopped onions; 1/2 c. chopped celery; 1/2 c. bell pepper; 1/2 c. sliced water chestnuts; 1/2 c. thinly sliced cauliflower; 1/2 c. chopped broccoli; 1 (10 oz.) pkg. frozen English peas, thawed, drained until all moisture is removed; 1 c. shredded Mozzarella cheese; 1/2 c. grated Parmesan cheese; 2 Tbsp. sugar; 2 c. mayonnaise; 1 jar Bac*Os or several slices cooked bacon, crumbled

Layered Vegetable Salad

Eats Now Editorial Team · 1342 kcal · Salads

Layered Vegetable Salad – a delicious recipe with shredded lettuce, onions, celery, bell pepper, water chestnuts, cauliflower. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Vegetable Salad

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