How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Vegetable Salad?

You need 9 ingredients. The key ingredients include: 6 c. coarsely chopped lettuce, 1 lb. bacon (crisp and crumbled), salt, pepper and sugar, 6 hard-boiled eggs, and more.

Is Layered Vegetable Salad suitable as salads?

Yes, Layered Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Vegetable Salad Recipe

Name: Layered Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. coarsely chopped lettuce; 1 lb. bacon (crisp and crumbled); salt, pepper and sugar; 6 hard-boiled eggs; 10 oz. pkg. frozen peas, thawed; 1/4 c. sliced green onion; paprika; 2 c. (8 oz.) shredded Swiss cheese; 1 c. mayonnaise

Layered Vegetable Salad – a delicious recipe with bacon, salt, eggs, frozen peas, green onion, paprika. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 c. coarsely chopped lettuce
1 lb. bacon (crisp and crumbled)
salt, pepper and sugar
6 hard-boiled eggs
10 oz. pkg. frozen peas, thawed
1/4 c. sliced green onion
paprika
2 c. (8 oz.) shredded Swiss cheese
1 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1836 kcal
Category
Salads

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Layered Vegetable Salad

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