How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Vegetable Salad?

You need 10 ingredients. The key ingredients include: 1 head lettuce, torn into small bite size pieces, 1/2 c. green or red onions, 1/2 c. chopped celery, 1 green pepper, and more.

Is Layered Vegetable Salad suitable as salads?

Yes, Layered Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Vegetable Salad Recipe

Name: Layered Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, torn into small bite size pieces; 1/2 c. green or red onions; 1/2 c. chopped celery; 1 green pepper; 10 oz. pkg. frozen peas, thawed and drained; 1 c. mayonnaise or salad dressing; 2 tsp. sugar; 2 c. shredded Cheddar cheese; 10 slices crumbled bacon or 1/2 c. bacon bits; 8 oz. can water chestnuts, sliced

Layered Vegetable Salad

Eats Now Editorial Team · 1418 kcal · Salads

Layered Vegetable Salad – a delicious recipe with head lettuce, green, celery, green pepper, frozen peas, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Vegetable Salad

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