How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Vegetable Pie?

You need 16 ingredients. The key ingredients include: 2 Tbsp. vegetable or olive oil, 1 (16 oz.) can mushrooms, sliced, 1/2 c. finely chopped shallots or onion, 1 medium clove garlic, minced, and more.

Is Layered Vegetable Pie suitable as baking & desserts?

Yes, Layered Vegetable Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Layered Vegetable Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Vegetable Pie Recipe

Name: Layered Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable or olive oil; 1 (16 oz.) can mushrooms, sliced; 1/2 c. finely chopped shallots or onion; 1 medium clove garlic, minced; 1 (10 oz.) pkg. frozen chopped spinach, cooked and well drained; 1 (6 oz.) jar roasted red peppers, drained and cut into strips; 1 Tbsp. all-purpose flour; 4 eggs, slightly beaten; 1 (15 oz.) container Ricotta cheese; 1/4 c. grated Parmesan cheese; 3/4 c. diced Mozzarella cheese; 1/4 tsp. ground nutmeg; 1/4 tsp. pepper; pastry for 2-crust 10-inch pie; 1 egg, separated; 1 Tbsp. sour cream or heavy cream

Layered Vegetable Pie

Eats Now Editorial Team · 567 kcal · Baking & Desserts

Layered Vegetable Pie – a delicious recipe with vegetable, mushrooms, shallots, clove garlic, red peppers, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Layered Vegetable Pie

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