Layered Vegetable Loaf With Cream Sauce Recipe

Name: Layered Vegetable Loaf With Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: First Layer; 2 eggs; 1 cup broccoli floret, cooked, drained, and finely chopped; 1 tablespoon butter or 1 tablespoon margarine, softened; 1/2 cup grated cheddar cheese; 1/4 teaspoon onion salt; Second Layer; 2 eggs; 1 cup cooked rice; 1/4 cup chopped red pepper; 1 tablespoon butter or 1 tablespoon margarine, softened; 1/2 cup grated mozzarella cheese; 1/4 teaspoon onion salt; Third Layer; 2 eggs; 1 cup cooked mashed carrot; 1 tablespoon butter or 1 tablespoon margarine, softened; 1/2 cup grated cheddar cheese; 1/4 teaspoon onion salt; Cream Sauce; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; pepper, light sprinkle; 1 cup milk

Servings: persons

First Layer
2 eggs
1 cup broccoli floret, cooked, drained, and finely chopped
1 tablespoon butter or 1 tablespoon margarine, softened
1/2 cup grated cheddar cheese
1/4 teaspoon onion salt
Second Layer
2 eggs
1 cup cooked rice
1/4 cup chopped red pepper
1 tablespoon butter or 1 tablespoon margarine, softened
1/2 cup grated mozzarella cheese
1/4 teaspoon onion salt
Third Layer
2 eggs
1 cup cooked mashed carrot
1 tablespoon butter or 1 tablespoon margarine, softened
1/2 cup grated cheddar cheese
1/4 teaspoon onion salt
Cream Sauce
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
1/4 teaspoon salt
pepper, light sprinkle
1 cup milk

1
For first layer: Spoon-beat eggs in bowl. Measure broccoli after it has been cooked and finely chopped.
2
Add to eggs along with remaining 3 ingredients. Mix well and pack into well-greased 8x4x2-1/2 inch (20x10x6 cm) pan.
3
For second layer: Spoon-beat second amount of eggs in bowl. Mix in the next 5 ingredients and spread over broccoli layer.
4
For third layer: Spoon-beat remaining eggs and mix in the next 4 ingredients. Spread over rice layer.
5
Bake at 325F for about 1 hour or until an inserted knife comes out clean.
6
Invert on serving tray and unmold. Garnish with cooked broccoli florets, cooked carrot pieces, and pearl onions, if desired.
7
For cream sauce: Melt butter in saucepan, then mix in flour, salt and pepper. Add milk and stir until sauce boils and thickens. Makes about one cup.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: First Layer, 2 eggs, 1 cup broccoli floret, cooked, drained, and finely chopped, 1 tablespoon butter or 1 tablespoon margarine, softened, and more.

Yes, Layered Vegetable Loaf With Cream Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Vegetable Loaf With Cream Sauce

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