Layered Vegetable Loaf Recipe

Name: Layered Vegetable Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1 cup chopped cooked broccoli; 1/2 cup shredded cheddar cheese; 1 tablespoon butter, melted; 1/4 teaspoon onion salt; 2 eggs, beaten; 1 cup cooked rice; 1/2 cup shredded part-skim mozzarella cheese; 1/2 cup chopped sweet red pepper; 1 tablespoon butter, melted; 1/4 teaspoon onion salt; 2 eggs, beaten; 1 cup mashed cooked carrots; 1/2 cup shredded cheddar cheese; 1 tablespoon butter, melted; 1/4 teaspoon onion salt; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup milk; 1/4 teaspoon onion salt; 1/8 teaspoon pepper

Servings: persons

2 eggs, beaten
1 cup chopped cooked broccoli
1/2 cup shredded cheddar cheese
1 tablespoon butter, melted
1/4 teaspoon onion salt
2 eggs, beaten
1 cup cooked rice
1/2 cup shredded part-skim mozzarella cheese
1/2 cup chopped sweet red pepper
1 tablespoon butter, melted
1/4 teaspoon onion salt
2 eggs, beaten
1 cup mashed cooked carrots
1/2 cup shredded cheddar cheese
1 tablespoon butter, melted
1/4 teaspoon onion salt
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1/4 teaspoon onion salt
1/8 teaspoon pepper

1
Combine first layer ingredients; pour into a greased 8x4-in. loaf pan. Combine second layer ingredients and spread over first layer. Combine third layer ingredients and spread over second layer.
2
Bake at 325u00b0 for 60-70 minutes or until a knife inserted in the center comes out clean. Run a knife around edges to loosen; cool in pan to room temperature.
3
For sauce, melt butter in a small saucepan; blend in flour until smooth. Gradually add milk, onion salt and pepper. Bring to a boil over medium heat; boil and stir for 2 minutes or until thickened.
4
Unmold loaf onto a serving platter; serve with sauce.

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 eggs, beaten, 1 cup chopped cooked broccoli, 1/2 cup shredded cheddar cheese, 1 tablespoon butter, melted, and more.

Yes, Layered Vegetable Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Vegetable Loaf

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