How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Twenty-Four Hour Salad?

You need 10 ingredients. The key ingredients include: 3 c. shredded iceberg lettuce or any combination of lettuce, 2 c. grated carrots, 1 stalk celery, diced, 1 c. finely diced onions, and more.

Is Layered Twenty-Four Hour Salad suitable as salads?

Yes, Layered Twenty-Four Hour Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Twenty-Four Hour Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Twenty-Four Hour Salad Recipe

Name: Layered Twenty-Four Hour Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. shredded iceberg lettuce or any combination of lettuce; 2 c. grated carrots; 1 stalk celery, diced; 1 c. finely diced onions; 1 1/2 c. frozen Birds Eye green peas; salt and pepper to taste; 2 c. Alpine Lace nonfat Mozzarella cheese, grated; 1 can sliced water chestnuts, drained; 1/4 c. Parmesan cheese; 1 qt. Kraft fat-free mayonnaise or Miracle Whip

Layered Twenty-Four Hour Salad

Eats Now Editorial Team · 748 kcal · Salads

Layered Twenty-Four Hour Salad – a delicious recipe with shredded iceberg lettuce, carrots, celery, onions, frozen Birds, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Twenty-Four Hour Salad

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