How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Tuna Salad?

You need 12 ingredients. The key ingredients include: 1 1/2 c. Miracle Whip salad dressing, 1/4 c. green onion, sliced, 2 tsp. Dijon mustard, 2 (6 1/2 oz.) cans tuna, drained and flaked, and more.

Is Layered Tuna Salad suitable as seafood?

Yes, Layered Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Layered Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Tuna Salad Recipe

Name: Layered Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Miracle Whip salad dressing; 1/4 c. green onion, sliced; 2 tsp. Dijon mustard; 2 (6 1/2 oz.) cans tuna, drained and flaked; 1 tsp. dill weed (optional); 4 c. shredded lettuce; 1 1/2 c. (4 oz.) medium shell macaroni, cooked and drained; 2 c. chopped tomatoes; 2 c. chopped cucumber; 1 (10 oz.) pkg. frozen peas, thawed and drained; 6 bacon slices, crisply cooked and crumbled; 1 c. (4 oz.) shredded Cheddar cheese

Fresh, crisp and full of flavor — this Layered Tuna Salad is a must-try. Made with Miracle, green onion, mustard and tuna. Easy step-by-step instruction…

This Layered Tuna Salad relies on simple, everyday ingredients such as miracle whip salad dressing, green onion, sliced, dijon mustard and dill weed (optional). It comes together quickly and makes 4 servings, at about 1215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1215

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Layered Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions