Layered Tortillas – a delicious recipe with Milk, mayonnaise, milk, chunky salsa, shredded Monterey, Cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Mix together salad dressing mix, mayonnaise, milk, and salsa. Combine green onions and chilies, set aside.
2
Combine cheeses, set aside.
3
Place one tortilla on a pizza pan or cookie sheet or place in a cake pan depending on the size of your tortilla.
4
* I use ten inch and end up with two stacks of each.*
5
Spread dressing mixture thinly over tortillas, sprinkle with the onions and chilies, follow with some cheese. (Hint: If the dressing mixture is spread too thickly, they won't cook through and will be mushy.) Continue layering, making 2 stacks of three or four, using up all ingredients; extra cheese can be sprinkled over the top layer. Bake for 400 degrees for about 20 minutes until cheese melts and top is lightly browned.
6
Slice into wedges; serve with sour cream, salsa, or picante sauce.
1536
kcal
Calories
75
g
Fat
158
g
Carbs
51
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 package Hidden Valley Ranch Milk Recipe Original Salad Dressing, 3/4 cup mayonnaise, 1/3 cup milk, 1/3 cup chunky salsa, and more.
Yes, Layered Tortillas falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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