How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Tortilla Bake?

You need 7 ingredients. The key ingredients include: 1 lb. very lean ground beef, 1 can dark red kidney beans, drained and rinsed, 28 oz. can Italian Classics Kitchen Cut Roma tomatoes with basil, 4 oz. chopped green chiles (mild), and more.

Is Layered Tortilla Bake suitable as meat & poultry?

Yes, Layered Tortilla Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Layered Tortilla Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Tortilla Bake Recipe

Name: Layered Tortilla Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. very lean ground beef; 1 can dark red kidney beans, drained and rinsed; 28 oz. can Italian Classics Kitchen Cut Roma tomatoes with basil; 4 oz. chopped green chiles (mild); 1 pkg. McCormicks 30% less sodium Taco seasoning; 1 (10 oz.) pkg. corn tortillas (12, 6 inch tortillas); 4 oz. shredded, low fat cheddar cheese

Layered Tortilla Bake – a delicious recipe with very lean ground beef, dark red kidney beans, Italian Classics Kitchen, green chiles, McCormicks, corn tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. very lean ground beef
1 can dark red kidney beans, drained and rinsed
28 oz. can Italian Classics Kitchen Cut Roma tomatoes with basil
4 oz. chopped green chiles (mild)
1 pkg. McCormicks 30% less sodium Taco seasoning
1 (10 oz.) pkg. corn tortillas (12, 6 inch tortillas)
4 oz. shredded, low fat cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Meat & Poultry

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