Layered Torte Appetizer

1. 1

   Cream the cream cheese and salad dressing mix together.

2. 2

   In separate bowl, stir together artichokes, peppers, salt and black pepper, garlic, and parsley.

3. 3

   In a 3-cup bowl lined with plastic wrap, alternate layers of cheese and vegetables, beginning and ending with cheese layer.

4. 4

   Invert onto plate; remove plastic wrap.

5. 5

   You may garnish the top with additional parsley or with sliced black olives, if desired.

6. 6

   Serve with crackers or fresh veggie dippers.

* Per serving · 4 servings · Values may vary.

No additional tips available.