How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Taco Salad?

You need 12 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 pound lean ground turkey 93%-, 2 tablespoons chili powder, 1/2 teaspoon salt divided, and more.

Is Layered Taco Salad suitable as salads?

Yes, Layered Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Taco Salad Recipe

Name: Layered Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 pound lean ground turkey 93%-; 2 tablespoons chili powder; 1/2 teaspoon salt divided; 1 avocado pitted; 1/2 cup nonfat plain greek yogurt; 1 1/2 cups tortilla chips crumbled unsalted; 1 cup prepared salsa; 15 ounces pinto beans and/or black beans, rinsed; 5 cups romaine lettuce thinly sliced; 1/2 cup shredded mexican cheese blend; 1 tomato medium, chopped

Layered Taco Salad

Eats Now Editorial Team · 463 kcal · Salads

Layered Taco Salad – a delicious recipe with canola oil, chili powder, salt, avocado, nonfat plain, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Taco Salad

How did you like this recipe?

Frequently Asked Questions