Layered Taco Salad Recipe

Name: Layered Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/2 c. chopped onion (1 small); 1 c. chopped green pepper (about 1); 1 (16 oz.) can hot chili beans in chili gravy (not drained); 1 (10 oz.) can enchilada sauce (mild); 1 (8 oz.) can tomato sauce; 1 (8 oz.) can taco sauce (mild); 6 to 10 oz. pkg. corn chips or tortilla chips; 1 c. (8 oz.) shredded Mozzarella cheese; 4 c. shredded lettuce (about 1/2 head); 2 c. chopped tomatoes

Servings: persons

1 1/2 lb. ground beef
1/2 c. chopped onion (1 small)
1 c. chopped green pepper (about 1)
1 (16 oz.) can hot chili beans in chili gravy (not drained)
1 (10 oz.) can enchilada sauce (mild)
1 (8 oz.) can tomato sauce
1 (8 oz.) can taco sauce (mild)
6 to 10 oz. pkg. corn chips or tortilla chips
1 c. (8 oz.) shredded Mozzarella cheese
4 c. shredded lettuce (about 1/2 head)
2 c. chopped tomatoes

1
In a 1 1/2-quart casserole, crumble beef.
2
Add onion and green pepper.
3
Cover.
4
Microwave at High (10) for 5 to 6 minutes, stirring after 3 minutes.
5
Drain well.
6
Add chili beans.
7
Re-cover and microwave at High (10) for 5 to 6 minutes, until hot.
8
Keep warm.
9
In a 2-quart casserole combine sauces.
10
Microwave at High (10) for 4 to 6 minutes, stirring after 3 minutes.

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 c. chopped onion (1 small), 1 c. chopped green pepper (about 1), 1 (16 oz.) can hot chili beans in chili gravy (not drained), and more.

Yes, Layered Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Taco Salad

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