How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Taco Dip?

You need 9 ingredients. The key ingredients include: 1 (10 1/2 oz.) can Frito Lay bean dip, 1 (4 oz.) can Old El Paso green chilies, 1 (16 oz.) pkg. Dairy sour cream, Tony Chachere's creole seasoning, and more.

Is Layered Taco Dip suitable as snacks & appetizers?

Yes, Layered Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Layered Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Taco Dip Recipe

Name: Layered Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 oz.) can Frito Lay bean dip; 1 (4 oz.) can Old El Paso green chilies; 1 (16 oz.) pkg. Dairy sour cream; Tony Chachere's creole seasoning; 2 (8 oz.) Kraft avocado dip (guacamole); 3/4 lb. grated Cheddar cheese; 1/4 lb. Monterey Jack cheese, grated; 2 tomatoes; 1 large can pitted ripe olives (black, save 13 for garnish)

Layered Taco Dip – a delicious recipe with Lay bean, green chilies, cream, Chachere's creole seasoning, avocado, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (10 1/2 oz.) can Frito Lay bean dip
1 (4 oz.) can Old El Paso green chilies
1 (16 oz.) pkg. Dairy sour cream
Tony Chachere's creole seasoning
2 (8 oz.) Kraft avocado dip (guacamole)
3/4 lb. grated Cheddar cheese
1/4 lb. Monterey Jack cheese, grated
2 tomatoes
1 large can pitted ripe olives (black, save 13 for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Snacks & Appetizers

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