Layered Taco Dip Recipe

Name: Layered Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 (4 oz.) can chopped green chilies, undrained; 2 tsp. beef flavor instant bouillon; 1 (15 or 16 oz.) can refried beans; 1 (16 oz.) sour cream; 1 (1.7 oz.) pkg. taco seasoning mix; shredded Cheddar or Monterey Jack cheese; chopped tomatoes, sliced; sliced green onions; sliced ripe olives

Servings: persons

1 lb. ground beef
1 (4 oz.) can chopped green chilies, undrained
2 tsp. beef flavor instant bouillon
1 (15 or 16 oz.) can refried beans
1 (16 oz.) sour cream
1 (1.7 oz.) pkg. taco seasoning mix
shredded Cheddar or Monterey Jack cheese
chopped tomatoes, sliced
sliced green onions
sliced ripe olives

1
In large skillet brown beef; pour off fat.
2
Add chilies and bouillon.
3
Cook and stir until bouillon dissolves.
4
Cool.
5
Stir in refried beans.
6
In small bowl combine sour cream and taco seasoning; set aside.
7
In large dish spread beef mixture.
8
Top with sour cream.
9
Cover and chill several hours.
10
Just before serving, garnish with cheese, tomatoes, green onions and olives. Serve with tortilla chips.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 (4 oz.) can chopped green chilies, undrained, 2 tsp. beef flavor instant bouillon, 1 (15 or 16 oz.) can refried beans, and more.

Yes, Layered Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Taco Dip

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