How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Taco Dip?

You need 7 ingredients. The key ingredients include: 1/4 c. chopped green onions, 1 small can refried beans, 1 can chopped ripe olives, guacamole made of mashed avocados, salt, pepper and lemon juice, and more.

Is Layered Taco Dip suitable as snacks & appetizers?

Yes, Layered Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Layered Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Taco Dip Recipe

Name: Layered Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped green onions; 1 small can refried beans; 1 can chopped ripe olives; guacamole made of mashed avocados, salt, pepper and lemon juice; diced tomatoes (1 or 2); 8 oz. shredded Cheddar or Jack cheese; small can chile dip

Layered Taco Dip – a delicious recipe with green onions, beans, olives, avocados, tomatoes, Cheddar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/4 c. chopped green onions
1 small can refried beans
1 can chopped ripe olives
guacamole made of mashed avocados, salt, pepper and lemon juice
diced tomatoes (1 or 2)
8 oz. shredded Cheddar or Jack cheese
small can chile dip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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