How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered-Taco Dip?

You need 12 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 (4 oz.) can chopped green chilies (undrained), 2 tsp. Wyler's beef bouillon, 1 (16 oz.) container sour cream, and more.

Is Layered-Taco Dip suitable as snacks & appetizers?

Yes, Layered-Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Layered-Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered-Taco Dip Recipe

Name: Layered-Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 (4 oz.) can chopped green chilies (undrained); 2 tsp. Wyler's beef bouillon; 1 (16 oz.) container sour cream; 1 (1 1/8 oz.) pkg. Old El Paso taco seasoning; 1 (16 oz.) can refried beans; 1 (6 oz.) container avocado dip; shredded Cheddar cheese; chopped tomatoes; sliced green onions; sliced ripe olives; tortilla chips

Layered-Taco Dip

Eats Now Editorial Team · 374 kcal · Snacks & Appetizers

Layered-Taco Dip – a delicious recipe with lean ground beef, green chilies, sour cream, taco, beans, avocado dip. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Layered-Taco Dip

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