Layered Taco Dip Recipe

Name: Layered Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 envelope taco seasoning mix; 16 oz. can refried beans; 8 oz. shredded Cheddar; 1 pt. sour cream; salsa; lettuce; tomato; onion; black olives; tortilla chips

Servings: persons

1 1/2 lb. ground beef
1 envelope taco seasoning mix
16 oz. can refried beans
8 oz. shredded Cheddar
1 pt. sour cream
salsa
lettuce
tomato
onion
black olives
tortilla chips

1
Preheat oven to 350u00b0.
2
Brown ground beef; drain fat.
3
Add taco seasoning per package directions and simmer approximately 5 minutes.
4
Layer beef on bottom of 9 x 13-inch baking dish; top with refried beans; layer sour cream and salsa to taste and shredded cheese.
5
Bake at 350u00b0 until cheese melts (approximately 10 minutes).
6
Garnish with diced lettuce, tomato, onion and black olives.
7
Add salsa and serve with tortilla chips.
8
Enjoy!

852

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 envelope taco seasoning mix, 16 oz. can refried beans, 8 oz. shredded Cheddar, and more.

Yes, Layered Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Taco Dip

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