Layered Taco Dip Recipe

Name: Layered Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe your favorite guacamole; 1 can refried beans; 8 oz. sour cream; 1/2 c. mayonnaise; 1 pkg. taco seasoning mix; 1 large bunch green onions with tops, chopped; 3 medium tomatoes, cored, seeded and coarsely chopped; 2 (3 1/2 oz.) cans chopped olives; sharp Cheddar cheese, shredded (8 oz.); tortilla chips

Servings: persons

1 recipe your favorite guacamole
1 can refried beans
8 oz. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning mix
1 large bunch green onions with tops, chopped
3 medium tomatoes, cored, seeded and coarsely chopped
2 (3 1/2 oz.) cans chopped olives
sharp Cheddar cheese, shredded (8 oz.)
tortilla chips

1
Mix approximately 2 tablespoons water with refried beans. Spread over round platter.
2
Combine sour cream, mayonnaise and taco seasoning.
3
Mix and spread over refried beans.
4
Spread guacamole on top of sour cream mixture.
5
Layer next:
6
chopped green onions, tomatoes and olives.
7
Sprinkle Cheddar cheese over top as the last layer.
8
Serve chilled or at room temperature with tortilla chips.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 recipe your favorite guacamole, 1 can refried beans, 8 oz. sour cream, 1/2 c. mayonnaise, and more.

Yes, Layered Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Taco Dip

How did you like this recipe?

Frequently Asked Questions