How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Summer Salad?

You need 10 ingredients. The key ingredients include: 1 cup torn spinach, 1 ½ cups shredded cheddar cheese, 2 cups sliced fresh mushrooms, 1 small red onion, thinly sliced and separated into rings, and more.

Is Layered Summer Salad suitable as salads?

Yes, Layered Summer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Summer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Summer Salad Recipe

Name: Layered Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup torn spinach; 1 ½ cups shredded cheddar cheese; 2 cups sliced fresh mushrooms; 1 small red onion, thinly sliced and separated into rings; 2 large tomatoes, chopped; 10 ounces frozen green peas, cooked, drained and cooled; ½ cup mayonnaise; ½ cup sour cream; ¼ cup chopped fresh basil; 4 slices bacon, crisply cooked, drained and crumbled

Layered Summer Salad

Eats Now Editorial Team · 698 kcal · Salads

Layered Summer Salad – a delicious recipe with torn spinach, cheddar cheese, mushrooms, red onion, tomatoes, green peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Summer Salad

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