How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Summer Salad?

You need 12 ingredients. The key ingredients include: 4 cups torn lettuce, 1 medium red onion, sliced, 2 cups sliced green peppers, 1 cup shredded cheddar cheese, and more.

Is Layered Summer Salad suitable as salads?

Yes, Layered Summer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Summer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Summer Salad Recipe

Name: Layered Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups torn lettuce; 1 medium red onion, sliced; 2 cups sliced green peppers; 1 cup shredded cheddar cheese; 1 pint cherry tomatoes, sliced in half; 4 cups sliced summer squash; 3/4 cup Hellmann's mayonnaise; 3 tablespoons horseradish; 2 tablespoons lemon juice; 1 tablespoon Worcestershire sauce; 1 dash hot pepper sauce; 1/4 teaspoon garlic salt

Fresh, crisp and full of flavor — this Layered Summer Salad is a must-try. Made with torn lettuce, red onion, green peppers and cheddar cheese. Easy ste…

This Layered Summer Salad relies on simple, everyday ingredients such as torn lettuce, medium red onion, sliced, sliced green peppers and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Layered Summer Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions