How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Steak Salad?

You need 12 ingredients. The key ingredients include: 7 tbsp sunflower oil, 600 g beef steaks, 50 g pine nuts, 2 tbsp olive oil, and more.

Is Layered Steak Salad suitable as salads?

Yes, Layered Steak Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Steak Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Steak Salad Recipe

Name: Layered Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tbsp sunflower oil; 600 g beef steaks; 50 g pine nuts; 2 tbsp olive oil; 4 slices bread, cut into cubes; 5 tbsp white wine vinegar; 1 tsp mustard; 2 cloves garlic, finely chopped; 200 g feta cheese, cubed; 200 g lettuce, roughly torn; 200 g sun dried tomatoes, chopped; 100 g baby spinach

Layered Steak Salad

Eats Now Editorial Team · 940 kcal · Salads

Layered Steak Salad – a delicious recipe with sunflower oil, beef, nuts, olive oil, bread, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Steak Salad

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