How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Squash Casserole?

You need 8 ingredients. The key ingredients include: 4 large carrots, sliced and cooked, 6 squash, cooked, 8 crumbled saltines, 8 oz. cream cheese, pinched into small pieces, and more.

Is Layered Squash Casserole suitable as soups & stews?

Yes, Layered Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Layered Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Squash Casserole Recipe

Name: Layered Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 large carrots, sliced and cooked; 6 squash, cooked; 8 crumbled saltines; 8 oz. cream cheese, pinched into small pieces; 1 can cream of chicken soup; 1 grated onion; 1 beaten egg; dots of butter

Layered Squash Casserole – a delicious recipe with carrots, saltines, cream cheese, cream of chicken soup, onion, egg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large carrots, sliced and cooked
6 squash, cooked
8 crumbled saltines
8 oz. cream cheese, pinched into small pieces
1 can cream of chicken soup
1 grated onion
1 beaten egg
dots of butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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