Layered Spumoni Pie Recipe

Name: Layered Spumoni Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1-1/2 cups chocolate cookie baking crumbs; 1/3 cup butter, melted; 9 maraschino cherries with 2 Tbsp. reserved juice, divided; 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 3 Tbsp. sugar; 2-1/4 cups thawed Cool Whip Whipped Topping, divided; 1 pkg. (4-serving size) Jell-O Pistachio Instant Pudding; 2-1/2 cups cold milk, divided; 3 oz. Baker's Semi-Sweet Chocolate, divided; 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding

Servings: persons

1-1/2 cups chocolate cookie baking crumbs
1/3 cup butter, melted
9 maraschino cherries with 2 Tbsp. reserved juice, divided
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
3 Tbsp. sugar
2-1/4 cups thawed Cool Whip Whipped Topping, divided
1 pkg. (4-serving size) Jell-O Pistachio Instant Pudding
2-1/2 cups cold milk, divided
3 oz. Baker's Semi-Sweet Chocolate, divided
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding

1
Heat oven to 350 degrees F.
2
Mix baking crumbs and butter; press onto bottom and up side of 9-inch pie plate.
3
Bake 10 min.
4
; cool completely.
5
Reserve 1 cherry for garnish; chop remaining cherries.
6
Mix cream cheese, sugar and cherry juice in medium bowl until blended.
7
Stir in 3/4 cup Cool Whip and chopped cherries.
8
Spread onto bottom of crust.
9
Refrigerate 20 min.
10
Beat pistachio pudding mix and 1-1/4 cups milk with whisk 2 min.
11
; spread over cream cheese layer in crust.
12
Refrigerate 20 min.
13
Meanwhile, melt 2 oz.
14
chocolate as directed on package; cool.
15
Make chocolate curls from remaining chocolate piece.
16
Beat chocolate pudding mix and remaining milk in medium bowl with whisk 2 min.
17
Stir in melted chocolate and 3/4 cup of the remaining Cool Whip; spread over pistachio layer in crust.
18
Refrigerate 20 min.
19
Top with remaining Cool Whip, chocolate curls and reserved cherry.
20
Refrigerate 4 hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups chocolate cookie baking crumbs, 1/3 cup butter, melted, 9 maraschino cherries with 2 Tbsp. reserved juice, divided, 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened, and more.

Yes, Layered Spumoni Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Spumoni Pie

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