Fresh, crisp and full of flavor — this Layered Spinach Salad is a must-try. Made with Parmesan cheese, bacon, frozen peas and lite mayonnaise. Easy step…
This Layered Spinach Salad relies on simple, everyday ingredients such as grated parmesan cheese, frozen peas, thawed, lite mayonnaise and low-fat plain yogurt. It comes together quickly and makes 4 servings, at about 873 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026