How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Spinach Salad?

You need 8 ingredients. The key ingredients include: 1/2 c. grated Parmesan cheese, 3 to 4 slices bacon, cooked and crumbled, 10 oz. frozen peas, thawed, 1/2 c. lite mayonnaise, and more.

Is Layered Spinach Salad suitable as salads?

Yes, Layered Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Spinach Salad Recipe

Name: Layered Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. grated Parmesan cheese; 3 to 4 slices bacon, cooked and crumbled; 10 oz. frozen peas, thawed; 1/2 c. lite mayonnaise; 1/2 c. low-fat plain yogurt; 1 1/2 qt. spinach, torn; 2 c. mushrooms, sliced; 1 c. sweet or purple onion rings

Layered Spinach Salad – a delicious recipe with Parmesan cheese, bacon, frozen peas, lite mayonnaise, low-fat plain yogurt, spinach. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. grated Parmesan cheese
3 to 4 slices bacon, cooked and crumbled
10 oz. frozen peas, thawed
1/2 c. lite mayonnaise
1/2 c. low-fat plain yogurt
1 1/2 qt. spinach, torn
2 c. mushrooms, sliced
1 c. sweet or purple onion rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
873 kcal
Category
Salads

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