How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Shells Florentine?

You need 9 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry, 1 ¾ cups low fat cottage cheese or 1 ¾ cups ricotta cheese, 1 egg, slightly beaten, ¼ cup grated parmesan cheese, and more.

Is Layered Shells Florentine suitable as pasta & noodles?

Yes, Layered Shells Florentine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Layered Shells Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Shells Florentine Recipe

Name: Layered Shells Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 1 ¾ cups low fat cottage cheese or 1 ¾ cups ricotta cheese; 1 egg, slightly beaten; ¼ cup grated parmesan cheese; 1 cup shredded mozzarella cheese, divided; ⅓ cup chopped fresh parsley; salt and pepper; 1 (7 ounce) package small shell pasta, uncooked; 3 cups about 28 oz. jar spaghetti sauce, divided

Try this homemade Layered Shells Florentine recipe the whole family will love. Made with cottage cheese, egg, parmesan cheese and mozzarella cheese. Eas…

This Layered Shells Florentine relies on simple, everyday ingredients such as egg, slightly beaten, grated parmesan cheese, chopped fresh parsley and salt and pepper. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 ¾ cups low fat cottage cheese or 1 ¾ cups ricotta cheese
1 egg, slightly beaten
¼ cup grated parmesan cheese
1 cup shredded mozzarella cheese, divided
⅓ cup chopped fresh parsley
salt and pepper
1 (7 ounce) package small shell pasta, uncooked
3 cups about 28 oz. jar spaghetti sauce, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Pasta & Noodles

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