Layered Sandwich

1. 1

   Slice 3/4-inch layer off top (the lid) of bread.

2. 2

   Hollow out loaf, leaving 1/2-inch thick bread shell.

3. 3

   Brush inside of loaf and underside of lid with salad dressing.

4. 4

   Layer half the lettuce, meat, Mozzarella, meat, tomatoes, meat, Cheddar cheese and remaining lettuce.

5. 5

   Firmly pack down and replace the lid.

6. 6

   Cut sandwich in wedges to serve.

7. 7

   Wrap unsliced loaf well and refrigerate.

8. 8

   Try adding onions, mushrooms and peppers.

No additional tips available.