Layered Salad With Bibb Lettuce, Beets, Eggs, Avocado, And Feta Cheese – a delicious recipe with Salad, Bibb Lettuce, Golden Beets, Eggs, Avocado, Feta Cheese. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
To Make Beets:
2
Heat oven to 400. Wrap loose beets tightly in foil and place in oven. Cook for 1 hour or until easily pierced with a fork. Take out, cool, peel, and diced or chunk into desired size. (This can be done day before)
3
To Make Dressing:
4
In a blender or food processor, put in garlic, shallot, balsamic, dijon, and a little salt and pepper. Pulse until blended. Put blender or processor on low and add oil slowly to emulsify. Season more to taste
5
To assemble salad:
6
In the bottom of the Weck jars, add a little salad, then begin layering with beets, egg, and avocado, repeat until almost at top and finish with feta cheese and pepitas.
7
Pack or eat immediately with desired amount of dressing!
203
kcal
Calories
15
g
Fat
10
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: For the Salad, 1 Head of Bibb Lettuce or 1 Bag of Bibb Lettuce, torn into pieces, 4 Fresh Golden Beets, 2-3 Hardboiled Eggs, sliced in a cutter, and more.
Yes, Layered Salad With Bibb Lettuce, Beets, Eggs, Avocado, And Feta Cheese falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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