Layered Salad

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: romaine or regular lettuce; 1 bell pepper; 4 celery sticks; shallots; 1 box frozen corn; 1 box frozen peas; 1 box frozen carrots; apples; nuts (optional); 1 can kidney beans; shredded Cheddar cheese; 3 Tbsp. sugar; bacon bits; 1 pt. mayonnaise

Eats Now Editorial Team · 416 kcal · Salads

Jump to Recipe

Layered Salad – a delicious recipe with regular lettuce, bell pepper, celery, shallots, corn, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

romaine or regular lettuce
1 bell pepper
4 celery sticks
shallots
1 box frozen corn
1 box frozen peas
1 box frozen carrots
apples
nuts (optional)
1 can kidney beans
shredded Cheddar cheese
3 Tbsp. sugar
bacon bits
1 pt. mayonnaise

1
Layer lettuce on bottom of 13 x 9 x 2-inch dish.
2
Put pepper, celery, corn, peas, carrots, apples, nuts, shallots and beans layered on top.
3
Spread mayo and sugar on top.
4
Sprinkle with cheese and bacon bits.
5
Cover with Saran Wrap and put in refrigerator overnight.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: romaine or regular lettuce, 1 bell pepper, 4 celery sticks, shallots, and more.

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Carrot Pineapple Salad
Sauerkraut Salad
Congealed Salad
Pepper Cabbage

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy