Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: lettuce; cauliflower, cut in small pieces; purple onion, chopped; green pepper, chopped; lettuce; celery, chopped; broccoli, cut in small pieces; black pepper; 1 lb. bacon, fried crisp; frozen green peas; Louisiana Red Hot; Cheddar cheese, grated; 2 c. mayonnaise

Servings: persons

lettuce
cauliflower, cut in small pieces
purple onion, chopped
green pepper, chopped
lettuce
celery, chopped
broccoli, cut in small pieces
black pepper
1 lb. bacon, fried crisp
frozen green peas
Louisiana Red Hot
Cheddar cheese, grated
2 c. mayonnaise

1
Layer all ingredients beginning and ending with lettuce.
2
I usually put 2 layers of all vegetables.
3
Mix mayonnaise, black pepper and Red Hot to taste.
4
Should be spicy.
5
Spread over top of vegetables.
6
Cover completely with no lettuce showing.
7
Top with cheese.
8
Sprinkle with crumbled bacon.
9
Cover tightly with plastic wrap.
10
Refrigerate 6 hours or more before serving.
11
This takes a while to make and I find it's really easy to make several at one time, keep one and take the others as treats for friends.

1429

kcal

Calories

138

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: lettuce, cauliflower, cut in small pieces, purple onion, chopped, green pepper, chopped, and more.

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad

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