How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 9 ingredients. The key ingredients include: 1 qt. lettuce, shredded, 2 small onions, sliced, 1 c. celery, sliced, 1 can water chestnuts, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. lettuce, shredded; 2 small onions, sliced; 1 c. celery, sliced; 1 can water chestnuts; 1/2 green pepper, chopped; 1 (10 oz.) pkg. frozen peas, cooked; 1 1/2 c. mayonnaise; 1 (6 oz.) pkg. shredded Swiss cheese; 8 slices bacon, fried and crumbled

Layered Salad – a delicious recipe with onions, celery, water chestnuts, green pepper, frozen peas, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 qt. lettuce, shredded
2 small onions, sliced
1 c. celery, sliced
1 can water chestnuts
1/2 green pepper, chopped
1 (10 oz.) pkg. frozen peas, cooked
1 1/2 c. mayonnaise
1 (6 oz.) pkg. shredded Swiss cheese
8 slices bacon, fried and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1087 kcal
Category
Salads

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Layered Salad

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